| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Noma guide to fermentation : foundations of flavor
|
|
Artisan |
Books |
1 |
 |
The Solar greenhouse book
|
|
Rodale Press |
Books |
1 |
 |
The Magic School Bus Inside the Earth (Magic School Bus)
|
|
Scholastic Press |
Books |
1 |
 |
The World of Herbs and Spices (Ortho book series)
|
|
Ortho Books |
Books |
1 |
 |
The Taste of France (St.Michael)
|
|
Octopus |
Books |
1 |
 |
This Common Ground: Seasons on an Organic Farm
|
|
Penguin Books |
Books |
1 |
 |
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
|
|
Robert Rose |
Books |
1 |
 |
The Best Soups & Stews (Best Recipe)
|
|
Americas Test Kitchen |
Books |
1 |
 |
The All New Don't Think of an Elephant!: Know Your Values and Frame the Debate
|
|
Chelsea Green Pub Co |
Books |
1 |
 |
The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
|
|
Random House |
Books |
1 |
