New School Cuisine
Type
Book
Authors
Category
Food and Cooking - General
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URL
[ private ]
Pages
201
Description
More than 75 recipes for school kitchens to prepare healthy, locally-sourced meals for their students. It's a practical resource for child nutrition programs: each recipe is in USDA format, yields school-sized quantities, includes a nutritional analysis and contains information on the specific food components that credit towards meeting the USDA meal pattern.
A project of Vermont Agency of Education, School Nutrition Association of Vermont, USDA, Team Nutrition, and Vermont FEED (a partnership of NOFA-VT and Shelburne Farms).
A project of Vermont Agency of Education, School Nutrition Association of Vermont, USDA, Team Nutrition, and Vermont FEED (a partnership of NOFA-VT and Shelburne Farms).
Number of Copies
1
