The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)
Type
Book
Authors
ISBN 10
0754806162
ISBN 13
9780754806165
Category
Food and Cooking - World Cooking
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Publication Year
2000
Publisher
Pages
256
Description
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step. - from Amzon
Number of Copies
1
