I'll Have What They're Having: Legendary Local Cuisine

Type

Book

Authors

Linda Stradley

ISBN 10

0762711469

ISBN 13

9780762711468

Tags

Reference, U.S. Regional, Cooking

Description

An offbeat culinary odyssey journeys around the country to explore America's rich traditions of regional cuisine, offering recipes and trivia about a host of favorite specialty dishes that range from the South's Hoppin John and Kentucky's Burgoo to California's Hangtown Fry and Spiedies from Broome County, New York. Original. - from Amzon

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