Patés & Terrines (English and German Edition)
Type
Book
Authors
ISBN 10
0688038964
ISBN 13
9780688038960
Category
Food and Cooking - World Cooking
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Publication Year
1984
Publisher
Pages
192
Description
Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques - from Amzon
Number of Copies
1
