Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes
Type
Book
Authors
ISBN 13
9781583946022
Category
Food and Cooking - General
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Publication Year
2013
Publisher
Pages
279
Description
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- Provided by publisher.
Biblio Notes
Notes:
Includes bibliographical references (pages 259-264) and index.
Includes bibliographical references (pages 259-264) and index.
Number of Copies
1
