Professional Cooking, 4th Edition

Type
Book
Authors
Gisslen, Wayne
 
ISBN 10
0471245631 
ISBN 13
9780471245636 
Category
Food and Cooking - General  [ Browse Items ]
Publication Year
1998 
Publisher
Wiley 
Pages
896 
Tags
Professional Cooking, New, Used & Rental Textbooks 
Number of Copies
1 
Accession‎ No Call No Availability
1051   Yes

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