French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step

Type
Book
Authors
Carole Clements
Elizabeth Wolf-Cohen
 
ISBN 10
1840384565 
ISBN 13
9781840384567 
Category
Food and Cooking - World Cooking  [ Browse Items ]
Publication Year
1999 
Publisher
Southwater 
Pages
256 
Tags
French 
Number of Copies
1 
Accession‎ No Call No Availability
501   Yes

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