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Category:
Food Systems and Sociology
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]
Page 2 of 13
Title
Authors/Editors
Publisher
Type
Copies
The World is Fat: The Fads, Trends, Policies, and Products That Are Fatteningthe Human Race
Year
:
2008
ISBN
:
1583333134
ISBN 13
:
9781583333136
Barry Popkin
Avery
Books
1
Free for All (California Studies in Food and Culture)
Edition
:
First
Year
:
2010
ISBN
:
0520269888
ISBN 13
:
9780520269880
Poppendieck
University of California Press
Books
1
The Diversity of Life (Questions of Science)
Year
:
1992
ISBN
:
0674212983
ISBN 13
:
9780674212985
Edward O. Wilson
Belknap Press
Books
1
Consuming Geographies
Year
:
1997
ISBN
:
0415137683
ISBN 13
:
9780415137683
David Bell
Routledge
Books
1
The Cultural Creatives: How 50 Million People Are Changing the World
Edition
:
1st Edition
Year
:
2001
ISBN
:
0609808451
ISBN 13
:
9780609808450
Paul H. Ray Ph.D.
Sherry Ruth Anderson
Broadway Books
Books
1
Defending Beef
Nicolette Hanh, Niman
Books
1
High Tech Holocaust
Edition
:
Softcover Ed
Year
:
1989
ISBN
:
0871566869
ISBN 13
:
9780871566867
James Bellini
Sierra Club Books
Books
1
Stolen Harvest: The Hijacking of the Global Food Supply
Year
:
2000
ISBN 13
:
9780896086074
Vandana Shiva
South End Press
Books
1
The No-Nonsense Guide to World Food (No-Nonsense Guides)
Edition
:
Illustrated
Year
:
2008
ISBN
:
1904456960
ISBN 13
:
9781904456964
Roberts, Wayne
New Internationalist
Books
1
Speed & Scale: An Action Plan for Solving Our Climate Crisis Now
Year
:
2021
ISBN
:
0593420470
ISBN 13
:
9780593420478
Doerr, John
Portfolio
Books
1
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