| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
|
|
University of California Press |
Books |
1 |
 |
Stolen Harvest: The Hijacking of the Global Food Supply
|
|
South End Press |
Books |
1 |
 |
Stuffed and Starved: The Hidden Battle for the World Food System
|
|
Melville House |
Books |
1 |
 |
The Color of Food: Stories of Race, Resilience and Farming
|
|
New Society Publishers |
Books |
1 |
 |
The Dirty Life: On Farming, Food, and Love
|
|
Scribner |
Books |
1 |
 |
The Last Hunger Season: A Year in an African Farm Community on the Brink of Change
|
|
PublicAffairs |
Books |
1 |
 |
The No-Nonsense Guide to World Food (No-Nonsense Guides)
|
|
New Internationalist |
Books |
1 |
 |
The Omnivore's Dilemma: A Natural History of Four Meals
|
|
Penguin Press |
Books |
1 |
 |
This Blessed Earth: A Year in the Life of an American Family Farm
|
|
W. W. Norton & Company |
Books |
1 |
