21 Acres Sustainability Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Series
Subject
Abstract
Description
Clear
Category:
Food Systems and Sociology
[
All
]
Page 5 of 14
Title
Authors/Editors
Publisher
Type
Copies
No One Is Too Small to Make a Difference
Year
:
2019
ISBN
:
014313356X
ISBN 13
:
9780143133568
Thunberg, Greta
Penguin Books
Books
1
Salmon: A Fish, the Earth, and the History of Their Common Fate
Edition
:
Illustrated
Year
:
2020
ISBN
:
1938340868
ISBN 13
:
9781938340864
Kurlansky, Mark
Patagonia
Books
1
Metazoa: Animal Life and the Birth of the Mind
Year
:
2021
ISBN
:
1250800269
ISBN 13
:
9781250800268
Godfrey-Smith, Peter
Picador
Books
1
The Arrival of the Electric Car
Year
:
2020
ISBN
:
1735929409
ISBN 13
:
9781735929408
Johnston, Chris
Sobey, Ed
Chris Johnston
Books
1
Renewing Salmon Nation’s Food Traditions
Edition
:
Illustrated
Year
:
2006
ISBN
:
0977933202
ISBN 13
:
9780977933204
Nabhan, Gary Paul
Oregon State University Press
Books
1
In Nature's Heart ~ the Wilderness Days of John Muir
Edition
:
First Printing
Year
:
1991
ISBN
:
1121840027
ISBN 13
:
9781121840027
Muir, John
Walking Stick Press
Books
1
The No-Nonsense Guide to World Food (No-Nonsense Guides)
Edition
:
Illustrated
Year
:
2008
ISBN
:
1904456960
ISBN 13
:
9781904456964
Roberts, Wayne
New Internationalist
Books
1
Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science
Year
:
2022
ISBN
:
1623176050
ISBN 13
:
9781623176051
Hernandez Ph.D., Jessica
North Atlantic Books
Books
2
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Edition
:
First Edition
Year
:
2021
ISBN
:
1328974626
ISBN 13
:
9781328974624
Bittman, Mark
Harvest
Books
1
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Edition
:
Reprint
Year
:
2003
ISBN
:
0520242238
ISBN 13
:
9780520242234
Nestle, Marion
University of California Press
Books
1
1
2
3
4
5
6
7
8
9