| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Color of Food: Stories of Race, Resilience and Farming
|
|
New Society Publishers |
Books |
1 |
 |
The Last Hunger Season: A Year in an African Farm Community on the Brink of Change
|
|
PublicAffairs |
Books |
1 |
 |
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
|
|
New Society Publishers |
Books |
1 |
 |
The New Farmers' Market: Farm-Fresh Ideas for Producers Managers & Communities
|
|
New World Publishing |
Books |
1 |
 |
The Omnivore's Dilemma: A Natural History of Four Meals
|
|
Penguin Press |
Books |
1 |
 |
The Orchard Mason Bee: The Life History, Biology, Propagation, and Use of a North American Native Bee
|
|
Knox Cellars Publishing |
Books |
1 |
 |
The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers
|
|
New Society Publishers |
Books |
1 |
 |
The Permaculture Handbook: Garden Farming for Town and Country
|
|
New Society Publishers |
Books |
1 |
 |
The Rodale Book of Composting, Newly Revised and Updated: Simple Methods to Improve Your Soil, Recycle Waste, Grow Healthier Plants, and Create an Earth-Friendly Garden (Rodale Classics)
|
|
Rodale Books |
Books |
1 |
 |
The Rodale Herb Book: How to Use, Grow, and Buy Nature's Miracle Plants (An Organic gardening and farming book)
|
|
Rodale Pr |
Books |
1 |
