Librarika: Browse items for "Food Systems and Sociology" category

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Category: Food Systems and Sociology [ All ]

Page 8 of 14

	Title	Authors/Editors	Publisher	Type	Copies
	Just Enough: Lessons in Living Green From Traditional Japan Edition: Paperback with Flaps Year: 2013 ISBN: 146291179X ISBN 13: 9781462911790	Azby Brown	Tuttle Publishing	Books	1
	Tending the Wild: Native American Knowledge and the Management of California's Natural Resources Edition: First Year: 2013 ISBN: 0520280431 ISBN 13: 9780520280434	M. Kat Anderson	University of California Press	Books	1
	The Hidden Half of Nature: The Microbial Roots of Life and Health Edition: 1 Year: 2016 ISBN: 0393353370 ISBN 13: 9780393353372	David R. Montgomery Anne Biklé	W. W. Norton & Company	Books	1
	Nourished Planet: Sustainability in the Global Food System Edition: 3rd None ed. Year: 2018 ISBN: 1610918940 ISBN 13: 9781610918947	Barilla Center for Food and Nutrition	Island Press	Books	2
	Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History) Year: 2020 ISBN: 0231196024 ISBN 13: 9780231196024	Symons, Michael	Columbia University Press	Books	1
	How bad are bananas? : the carbon footprint of everything Year: 2011 ISBN: 1553658310 ISBN 13: 9781553658313	Berners-Lee, Mike.	Greystone Books	Books	1
	Milk!: A 10,000-Year Food Fracas Edition: First Edition Year: 2018 ISBN: 1632863820 ISBN 13: 9781632863829	Kurlansky, Mark	Bloomsbury Publishing	Books	2
	Kiss the Ground Year: 2017 ISBN 13: 9781501170263	Josh Tickell	Enliven Books	Books	1
	Project Wild	Western Association of Fish and Wildlife		Books	1
	Braiding Sweetgrass	Robin		Books	1

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