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Author: The Gardeners and Farmers of Centre Terre Vivante [ All ]

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 
Edition: New edition 
Year: 2007 
ISBN: 1933392592 
ISBN 13: 9781933392592 
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