| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Closing the Food Gap: Resetting the Table in the Land of Plenty
|
|
Beacon Press |
Books |
1 |
 |
Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating
|
|
Anchor |
Books |
1 |
 |
Encyclopedia of Foods: A Guide to Healthy Nutrition
|
|
Academic Press |
Books |
1 |
 |
Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents, and Coaches
|
|
Readers to Eaters |
Books |
2 |
 |
Food Rules: An Eater's Manual
|
|
Penguin Press |
Books |
2 |
 |
Free for All (California Studies in Food and Culture)
|
|
University of California Press |
Books |
1 |
 |
French Vegetarian Cooking: In a Nutshell (In a Nutshell, Vegetarian Cooking Series)
|
|
Element Books Ltd. |
Books |
1 |
 |
Fresh Food Matters: Easy Steps to Health Inspired Eating
|
|
Health Inspired Publishing |
Books |
2 |
 |
Green for Life: The Updated Classic on Green Smoothie Nutrition
|
|
North Atlantic Books |
Books |
1 |
 |
In Defense of Food: An Eater's Manifesto
|
|
Penguin Books |
Books |
1 |
