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Tag: Fermented foods [ All ]

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  Title Copies
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world 
Year: 2021 
ISBN 13: 9781645020349 
 1 
The Noma guide to fermentation : foundations of flavor 
Year: 2018 
ISBN 13: 9781579657185 
 1