| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
I'm Just Here for the Food: Food + Heat = Cooking
|
|
Stewart, Tabori and Chang |
Books |
1 |
 |
Illustrated World of Nature
|
|
Franklin Watts |
Books |
1 |
 |
In Defense of Food: An Eater's Manifesto
|
|
Penguin Books |
Books |
1 |
 |
I Love Crab Cakes! 50 Recipes for an American Classic
|
|
William Morrow Cookbooks |
Books |
1 |
 |
Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
|
|
JG Press |
Books |
1 |
 |
I'll Have What They're Having: Legendary Local Cuisine
|
|
Three Forks |
Books |
1 |
 |
Italian - The Essence Of Mediterranean Cuisine
|
|
Hermes House |
Books |
1 |
|
|
IKEA's Real Swedish Food Book
|
|
IKEA |
Books |
1 |
 |
Indian Herbalogy of North America: The Definitive Guide to Native Medicinal Plants and Their Uses
|
|
Shambhala |
Books |
1 |
 |
It's Easy Being Green: A Handbook for Earth-Friendly Living
|
|
Gibbs Smith |
Books |
1 |
