Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
Type
Book
Authors
ISBN 10
1556703333
ISBN 13
9781556703331
Category
Food and Cooking - World Cooking
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Publication Year
1993
Publisher
Pages
272
Description
Gathers recipes for appetizers, picnic foods, salads, soups, fish, seafood, poultry, game, meat, dumplings, pasta, rice, vegetables, and desserts - from Amzon
Number of Copies
1
