Bread: A Baker's Book of Techniques and Recipes
Type
Book
Authors
ISBN 10
1118132718
ISBN 13
9781118132715
Category
Food and Cooking - Baking
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Publication Year
2012
Publisher
Pages
496
Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads. - from Amzon
Number of Copies
1
