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Category: Food and Cooking - World Cooking [ All ]

Page 2 of 7

  Title Copies
Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation) 
Year: 2011 
ISBN: 1882886259 
ISBN 13: 9781882886258 
 1 
Done in a Flash 
Year: 2002 
ISBN: 1842156594 
ISBN 13: 9781842156599 
 1 
Oktoberfest Cookbook: Authentic Recipes from the World s Greatest Beer Festival 
Year: 2015 
ISBN: 1465439390 
ISBN 13: 9781465439390 
 1 
Favorite Japanese Dishes (Quick & Easy) 
Edition: 1 
Year: 2004 
ISBN: 4889961321 
ISBN 13: 9784889961324 
 1 
The Simon and Schuster International Pocket Food Guide 
Year: 1981 
ISBN: 0671417894 
ISBN 13: 9780671417895 
 1 
Savoring Mexico: Recipes and Reflections on Mexican Cooking (The Savoring Series) 
Year: 2001 
ISBN: 0737020490 
ISBN 13: 9780737020496 
 1 
Soul & Spice 
Edition: First Printing. 
Year: 1995 
ISBN: 0811804194 
ISBN 13: 9780811804196 
 1 
Tastes: Thoughts on South African Cuisine 
Edition: 1st Edition 
Year: 1998 
ISBN: 1868722473 
ISBN 13: 9781868722471 
 1 
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking 
Edition: US edition 
Year: 2010 
ISBN: 1845979486 
ISBN 13: 9781845979485 
 1 
The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine 
Edition: Reprint 
Year: 2014 
ISBN: 1846811767 
ISBN 13: 9781846811760 
 1 
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