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Category:
Food Systems and Sociology
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]
Page 1 of 13
Title
Authors/Editors
Publisher
Type
Copies
Blue Gold: The Fight to Stop the Corporate Theft of the World's Water
Edition
:
First Edition
Year
:
2002
ISBN
:
1565847318
ISBN 13
:
9781565847316
Maude Barlow
Tony Clarke
The New Press
Books
1
Consuming Geographies
Year
:
1997
ISBN
:
0415137683
ISBN 13
:
9780415137683
David Bell
Routledge
Books
1
High Tech Holocaust
Edition
:
Softcover Ed
Year
:
1989
ISBN
:
0871566869
ISBN 13
:
9780871566867
James Bellini
Sierra Club Books
Books
1
Who Turned Out the Lights?: Your Guided Tour to the Energy Crisis (Guided Tour of the Economy)
Edition
:
Original
Year
:
2009
ISBN
:
0061715646
ISBN 13
:
9780061715648
Scott Bittle
HarperBusiness
Books
1
Sustainable Revolution: Permaculture in Ecovillages, Urban Farms, and Communities Worldwide
Year
:
2014
ISBN
:
1583946489
ISBN 13
:
9781583946480
North Atlantic Books
Books
1
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
Edition
:
First Edition
Year
:
2010
ISBN
:
0738213640
ISBN 13
:
9780738213644
Jonathan Bloom
Da Capo Lifelong Books
Books
1
Climate of Hope: How Cities, Businesses, and Citizens Can Save the Planet
Edition
:
First Edition
Year
:
2017
ISBN 13
:
9781250142078
Michael Bloomberg
Carl Pope
St. Martin's Press
Books
1
The Color of Food: Stories of Race, Resilience and Farming
Year
:
2015
ISBN
:
0865717893
ISBN 13
:
9780865717893
Natasha Bowens
New Society Publishers
Books
1
World on the Edge: How to Prevent Environmental and Economic Collapse
Edition
:
Edition Unstated
Year
:
2011
ISBN
:
0393339491
ISBN 13
:
9780393339499
Lester R. Brown
W. W. Norton & Company
Books
1
Quality of U.S. Agricultural Products (Task Force Report, No 126, January 1996)
Year
:
1995
ISBN
:
1887383042
ISBN 13
:
9781887383042
Council for Agricultural
Books
1
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