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Page 10 of 10
Title
Authors/Editors
Publisher
Type
Copies
Barbecue : The Fine Art of Charcoal, Gas, and Hibachi Cooking
Year
:
1971
Books
1
The World's Finest Foods
Edition
:
First Edition
Year
:
1994
ISBN
:
1556703740
ISBN 13
:
9781556703744
Creber, Ann
Olds, Margaret
Stewart Tabori & Chang
Books
1
Wildlife of North America by Thomas A. Lewis (1998-05-03)
Year
:
1998
ISBN
:
0883633302
ISBN 13
:
9780883633304
Lewis, Thomas A.
Hugh Lauter Levin Associates
Books
1
Hot Air Balloons: History, Evolution and Great Adventures
Year
:
2011
ISBN
:
8854404896
ISBN 13
:
9788854404892
Becker, Jean
White Star Publishers
Books
1
International Cooking of Asia
Year
:
2004
Books
1
French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
Edition
:
Updated
Year
:
1999
ISBN
:
1840384565
ISBN 13
:
9781840384567
Carole Clements
Elizabeth Wolf-Cohen
Southwater
Books
1
The Encyclopedia of Flower Arranging: Decorating With Fresh, Dried and Pressed Flowers
Year
:
1994
ISBN
:
1555213332
ISBN 13
:
9781555213336
Coleman, Rona
Pepper, Sylvia
Book Sales
Books
1
Over Washington
Edition
:
First Edition
Year
:
1989
ISBN
:
1875137009
ISBN 13
:
9781875137008
Morgan, Murray Cromwell
Sund, Harald
Weldon Owen
Books
1
Pacific Northwest Gardener's Almanac: The Complete How-To Book for the Vegetable Grower
Year
:
1988
ISBN
:
0882403273
ISBN 13
:
9780882403274
Kenady, Mary
Alaska Northwest Books
Books
1
Drought-Tolerant Plants: Waterwise Gardening for Every Climate
Edition
:
First Edition
Year
:
1993
ISBN
:
0671865005
ISBN 13
:
9780671865009
Taylor, Jane
Macmillan General Reference
Books
1
2
3
4
5
6
7
8
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