New Arrivals

Page 4 of 10

  Title Copies
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert 
Year: 2006 
ISBN: 0618711945 
ISBN 13: 9780618711949 
 1 
How to Pick a Peach: The Search for Flavor from Farm to Table 
Edition: 1st 
Year: 2007 
ISBN: 0618463488 
ISBN 13: 9780618463480 
 1 
Cooking Essentials (Cooking Arts Collection) 
Edition: Special 
Year: 1999 
ISBN: 1581590474 
ISBN 13: 9781581590470 
 1 
Encyclopedia of Foods: A Guide to Healthy Nutrition 
Edition: 1 
Year: 2001 
ISBN 13: 9780122198038 
 1 
Front Yard Forager: Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds 
Edition: 1 
Year: 2013 
ISBN 13: 9781594857478 
 1 
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) 
Year: 2000 
ISBN: 0754806162 
ISBN 13: 9780754806165 
 1 
Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy 
Edition: 1 
Year: 2015 
ISBN: 1936303809 
ISBN 13: 9781936303809 
 1 
The Garlic Lover's Cookbook 
Edition: First Printing 
Year: 1980 
ISBN: 0890872724 
ISBN 13: 9780890872727 
 1 
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less 
Year: 2011 
ISBN: 073821468X 
ISBN 13: 9780738214689 
 1 
The Simon and Schuster International Pocket Food Guide 
Year: 1981 
ISBN: 0671417894 
ISBN 13: 9780671417895 
 1 
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