Top Collections

Page 2 of 10

  Title Copies
Art Fare: A Commemorative Celebration of Art and Food 
Edition: 1st 
Year: 2000 
ISBN: 0967833205 
ISBN 13: 9780967833200 
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast 
Edition: First Edition 
Year: 2014 
ISBN: 0848742265 
ISBN 13: 9780848742263 
Cheese 
Year: 1987 
ISBN: 0877013853 
ISBN 13: 9780877013853 
Citrus 
Edition: First Edition first Printing 
Year: 1996 
ISBN: 0811806022 
ISBN 13: 9780811806022 
Cook + Book: Memories and recipes 
Year: 2019 
ISBN: 2960048733 
ISBN 13: 9782960048735 
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) 
Edition: unabridged 
Year: 2016 
ISBN: 1940352487 
ISBN 13: 9781940352480 
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques 
Edition: Second 
Year: 2010 
ISBN: 0778802450 
ISBN 13: 9780778802457 
The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland 
Edition: First Edition 
Year: 1996 
ISBN: 0679449361 
ISBN 13: 9780679449362 
Creative Choices Cookbook 
Year: 1993 
ISBN: 039913896X 
ISBN 13: 9780399138966 
Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series) 
Edition: Illustrated edition 
Year: 1999 
ISBN: 3895084727 
ISBN 13: 9783895084720