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Page 2 of 10
Title
Authors/Editors
Publisher
Type
Copies
Art Fare: A Commemorative Celebration of Art and Food
Edition
:
1st
Year
:
2000
ISBN
:
0967833205
ISBN 13
:
9780967833200
Toledo Museum of Art Aides
Books
1
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
Edition
:
First Edition
Year
:
2014
ISBN
:
0848742265
ISBN 13
:
9780848742263
The Lodge Company
Oxmoor House
Books
1
Cheese
Year
:
1987
ISBN
:
0877013853
ISBN 13
:
9780877013853
James McNair
Chronicle Books
Books
1
Citrus
Edition
:
First Edition first Printing
Year
:
1996
ISBN
:
0811806022
ISBN 13
:
9780811806022
G. Brennan
E. Brennan
Chronicle Books
Books
1
Cook + Book: Memories and recipes
Year
:
2019
ISBN
:
2960048733
ISBN 13
:
9782960048735
Alain and Jean-Pierre Gabriel Coumont
Francoise Blouard
Books
1
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
Edition
:
unabridged
Year
:
2016
ISBN
:
1940352487
ISBN 13
:
9781940352480
Cook's Country
Books
1
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
Edition
:
Second
Year
:
2010
ISBN
:
0778802450
ISBN 13
:
9780778802457
David Joachim
Robert Rose
Books
1
The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
Edition
:
First Edition
Year
:
1996
ISBN
:
0679449361
ISBN 13
:
9780679449362
Gourmet Magazine Editors
Random House
Books
1
Creative Choices Cookbook
Year
:
1993
ISBN
:
039913896X
ISBN 13
:
9780399138966
Graham Kerr
Putnam Adult
Books
1
Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)
Edition
:
Illustrated edition
Year
:
1999
ISBN
:
3895084727
ISBN 13
:
9783895084720
Andre Domine
Konemann
Books
1
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