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Category: Food and Cooking - Preserving [ All ]

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  Title Copies
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook 
Year: 2014 
ISBN: 0770434649 
ISBN 13: 9780770434649 
 1 
Preserve It Naturally: A Complete Guide to Food Dehydration 
Edition: 3rd 
Year: 2012 
ISBN: 0835956067 
ISBN 13: 9780835956062 
 1 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 
Edition: New edition 
Year: 2007 
ISBN: 1933392592 
ISBN 13: 9781933392592 
 1 
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world 
Year: 2021 
ISBN 13: 9781645020349 
 1 
The Noma guide to fermentation : foundations of flavor 
Year: 2018 
ISBN 13: 9781579657185 
 1