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  Title Copies
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time 
Edition: Stated First Edition 
Year: 1994 
ISBN: 051788206X 
ISBN 13: 9780517882061 
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food 
Edition: Reprint 
Year: 2012 
ISBN: 0738215600 
ISBN 13: 9780738215600 
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food 
Edition: 1st Edition 
Year: 2010 
ISBN: 0738213772 
ISBN 13: 9780738213774 
Cooking from the Farmers' Market (Williams-Sonoma) 
Edition: Williams-Sonoma 
Year: 2010 
ISBN: 1740899792 
ISBN 13: 9781740899796 
Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals 
Edition: Illustrated 
Year: 2013 
ISBN: 1579129293 
ISBN 13: 9781579129293 
Honey: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks) 
Year: 2021 
ISBN: 1647551846 
ISBN 13: 9781647551841 
Hope's Edge: The Next Diet for a Small Planet 
Edition: Reprint 
Year: 2003 
ISBN: 1585422371 
ISBN 13: 9781585422371 
Jamie's Italy 
Edition: First Edition 
Year: 2020 
ISBN: 0718147707 
ISBN 13: 9780718147709 
Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food 
Edition: Revised 
Year: 1997 
ISBN: 0722524714 
ISBN 13: 9780722524718 
Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes from Chefs & Restaurants 
Edition: First 
Year: 2014 
ISBN: 0760344868 
ISBN 13: 9780760344866 
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