| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
|
|
Three Rivers Press |
Books |
1 |
 |
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Cooking from the Farmers' Market (Williams-Sonoma)
|
|
Weldon Owen |
Books |
1 |
 |
Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
|
|
Black Dog & Leventhal |
Books |
1 |
 |
Honey: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks)
|
|
Adventure Publications |
Books |
1 |
 |
Hope's Edge: The Next Diet for a Small Planet
|
|
TarcherPerigee |
Books |
1 |
 |
Jamie's Italy
|
|
Penguin/Michael Joseph |
Books |
1 |
 |
Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food
|
|
Thorsons |
Books |
1 |
 |
Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce With Seasonal Recipes from Chefs & Restaurants
|
|
Voyageur Press |
Books |
1 |
