| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
|
|
Three Rivers Press |
Books |
1 |
 |
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
|
|
Da Capo Lifelong Books |
Books |
1 |
 |
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
|
|
Arsenal Pulp Press |
Books |
1 |
 |
French Vegetarian Cooking: In a Nutshell (In a Nutshell, Vegetarian Cooking Series)
|
|
Element Books Ltd. |
Books |
1 |
 |
Green for Life: The Updated Classic on Green Smoothie Nutrition
|
|
North Atlantic Books |
Books |
1 |
 |
Hope's Edge: The Next Diet for a Small Planet
|
|
TarcherPerigee |
Books |
1 |
 |
Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food
|
|
Thorsons |
Books |
1 |
 |
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
|
|
Rodale Books |
Books |
1 |
 |
The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians
|
|
Grand Central Pub |
Books |
1 |
