21 Acres Sustainability Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Series
Subject
Abstract
Description
Clear
Tag:
Canning & Preserving
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables
Year
:
2014
ISBN
:
1594858179
ISBN 13
:
9781594858178
Amy Pennington
Skipstone
Books
1
Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and more - in a wave of flavor and aroma
Year
:
2000
ISBN
:
1552093646
ISBN 13
:
9781552093641
Moon, Rosemary
Firefly Books
Books
1
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
Year
:
2014
ISBN
:
0770434649
ISBN 13
:
9780770434649
Hugh Acheson
Potter Style
Books
1
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Edition
:
New edition
Year
:
2007
ISBN
:
1933392592
ISBN 13
:
9781933392592
The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing
Books
1